Calls for trusts to source British food for patient meals

A plate of healthy salad

Only one trust in 10 is aware of where the food served to patients comes from, an investigation by the Countryside Alliance Foundation has found.

You need to be signed in to read more

HSJ

Subscribe for unlimited access

With a HSJ subscription you’ll unlock:

  • All of HSJ.co.uk and our HSJ mobile app
  • News and insight on all areas of public funded healthcare
  • Expert commentary, insight and analysis from industry leaders
  • 9 weekly ‘Expert Briefing’ insight emails covering a variety of specialist topics

Sign into your account here